ANTH108 — Food, Drink and Culture
Food and drink are essential components to human survival and as such the center of a myriad of human activities throughout human history. This course provides a cross-cultural and global view of food and drink that examines these essentials of life from the cultural, biological, archaeological, and linguistic perspectives of Anthropology. Students will develop and enhance their intercultural competence by examining various cross-cultural perspectives of food, while also building a foundation in methodological approaches to studying culture. Enrollment Requirement: Eligible for ENGL& 101 or instructor consent. Satisfies Requirement: Social Science Course