Catering Specialist (CS61) Certificate

Certificate

Courses

• CHEF 1110 — Culinary Safety and Sanitation
• CHEF 1120 — Principles of Cooking
• CHEF 1500 — Baking Principles I
• CHEF 1530 — Fundamentals of Restaurant Operations
• CHEF 2010 — Garde Manger
• CHEF 2030 — Contemporary Cuisine

Source ↗

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