Begin your career as a baker or pastry chef
Make a lot of dough! Rise from basics to whole bakery business development in just eight months.
Courses
- BAKE 1000 — Baking Ingredients and Equipment Technology
- BAKE 1001 — Baker’s Formulas and Bake Shop Management
- BAKE 1002 — Basic Baking Production
- BAKE 1003 — Basic Pastry Production
- COMM 1016 — Communications 1 (ODE) Conflict Management and Crisis Intervention
- ENTR 1002 — Entrepreneurship (ODE) Introduction to Legal Office Administration
- SANI 1000 — Basic Food Service Safety and Certification