Become a skilled chef in the food service industry
Master classical and contemporary culinary techniques through hands-on experience. Learn the business of kitchen operations.
Courses
- COMM 1016 — Communications 1 (ODE) Conflict Management and Crisis Intervention
- FOSR 1016 — Basic Cooking Techniques
- FOSR 1017 — Basic Foodservice Cooking
- FOSR 1018 — Basic Baking and Pastry Skills
- FOSR 1019 — Basic Kitchen Management and the Professional Chef
- FOSR 1026 — Basic Food Theory and Product Knowledge
- SANI 1000 — Basic Food Service Safety and Certification