Start your culinary career with a job in a professional kitchen
Paid catering, special event and travel opportunities. Graduate job-ready or continue your studies.
Courses
- COMM 1016 — Communications 1 (ODE) Conflict Management and Crisis Intervention
- FOSR 1016 — Basic Cooking Techniques
- FOSR 1017 — Basic Foodservice Cooking
- FOSR 1018 — Basic Baking and Pastry Skills
- FOSR 1019 — Basic Kitchen Management and the Professional Chef
- FOSR 1026 — Basic Food Theory and Product Knowledge
- GNED 2075 — Culture and Cuisine as one of their General Education choices
- SANI 1000 — Basic Food Service Safety and Certification