Food And B
This program is designed to provide career-oriented students with basic food service and management principles and training for supervisory/management positions in the food service/hospitality industry. The program provides students with a foundation for building a rewarding career in a dynamic, growing industry. The hospitality industry is the second largest and fastest growing business in Florida.
Courses
- FOS1201 — Sanitation and Safety Mgmt
- FSS1202C — Food Production I
- FSS1250C — Dining Room Management
- FSS2251 — Food and Beverage Management
- FSS2300 — SPVN/PRSNL MGMT
- HFT1000 — Intro to Hospitality Mgmt
- HFT1254 — Lodging Operations
- HFT1500 — Marketing and Sales Management
- HFT2401 — Acct for Hospitality Maj
- HFT2941 — Hospitality Internship I