HEC0274 — FOOD HANDLER TRAINING
SAFE STAFF - FOOD HANDLER TRAINING The SafeStaff® Foodhandler Training Program is the contracted program of the Department of Business and Professional Regulation (DBPR) and contains the following six mandated key food safety principles: Ensuring proper personal hygiene, Preventing cross-contamination, Controlling time and temperature when handling food, Proper cleaning and sanitizing, The causes and effects of major foodborne illnesses, Ensuring proper vermin control Florida requires all food service employees in a licensed DBPR establishment to be trained on correct food handling and hygiene practices. Only DBPR division-approved training programs are accepted as meeting the training requirement.