Food and Nutrition, Certificate of Achievement - Major #5682
This certificate of achievement is designed to prepare students for entry-level employment in nutrition programs or food service. This certificate can prepare students for transfer to a four year college in dietetics or culinology. Learning Outcome(s): 1. Identify the causes of food borne illness and the practices to prevent food borne illness in a food service system. 2. Identify and compare preparation methods to optimize nutritional content. 3. Evaluate the nutritional content of foods and menus.