Dietary Aide, Certificate - Major #5750
This certificate is designed to prepare students for employment as a dietary aide in acute care settings such as hospitals, skilled nursing facilities, hospice facilities and rehabilitation centers. Learning Outcome(s): 1. Identify the causes of food borne illness and the practices to prevent food borne illness in a food service system. 2. With the guidance of a registered dietitian,ensure that the nutritional needs of the clients of a health care facility will be met.