NCA 003 — Professional Chef Cooking II
This course will include more advanced concepts of cooking to include meats, fish poultry, bakery and applications for commercial settings such as catering and buffet planning. Formerly FACS 197.24
This course will include more advanced concepts of cooking to include meats, fish poultry, bakery and applications for commercial settings such as catering and buffet planning. Formerly FACS 197.24