PAS 114 — Cake Decorating (4) (1,6)
This course will explore building and embellishment techniques unique to special occasion cakes including celebration, sculpted, and wedding cakes. Students will have hands-on experience in planning, building, sculpting, coating, and embellishing celebration and multi-tiered cakes using buttercream, fondant, and gumpaste. This topic has many creative applications and additional skills can be applied if a student repeats the course. Proficiency Credit: Not Available Pass/No Credit: Not Available.