HAC 235 — Special Topics in Heat/Air Cond. (2) (1,2)
Designed to satisfy specific needs or interests of students and the community. The following guidelines are to be used in selecting topics: 1) Adequate and available material on specific topic; 2) Comprehensive outline for each topic; and 3) Course should be designed to increase skill and knowledge in the field of heating, air conditioning, and refrigeration. This course is repeatable 1 time. (1.2) Proficiency Credit Available Pass/No Credit Not Available.