HAC 207 — Commercial Refrigeration (3) (2,2)
Study of high and low temperature applications and operations; mechanical and electrical components, service and repair, electrical circuitry, capacity control, and heat reclaim. Also covered are walk-in's, ice machines, and supermarket refrigeration equipment. This course is repeatable 1 time; only three credits may apply toward a degree or certificate. (1.2) Proficiency Credit Available (2 TSEI) Pass/No Credit Not Available.