CUL 106 — ServSafe Manager Certification (1) (1,0)
National Restaurant Association Educational Foundation ServSafe Certification course for all foodservice employees and managers. Illinois requires eight hours minimum of sanitation training to work with or touch any raw or packaged food product. In addition the Illinois law requires passing the certification exam with a 70% or higher every five years. (1.2) Proficiency Credit Available (2E) Pass/No Credit Not Available.