Culinary Arts, Diploma
Courses
- CSC110 — Intro to Computers
- HCM100 — Sanitation and Safety
- HCM116 — Fundamentals of Baking
- HCM155 — Garde Manger
- HCM180 — Food Fundamentals
- HCM233 — Menu Planning & Nutrition
- HCM265 — Mathematics for Hospitality
- HCM344 — Basic Food Preparation
- HUM105 — Working in America
- PSY111 — Intro to Psychology
- SOC110 — Intro Sociology
- SPC112 — Public Speaking