CUL217 — Kitchen Supervisory Development
CUL 217 - Kitchen Supervisory Development CUL 217 - Kitchen Supervisory Development Hours: 2 This course will examine human resources as it relates to the foodservice operation. Effective communication in a kitchen situation and leadership skills are areas of study. Students will also learn about management styles and problem-solving for positive management results. Students will learn how to prepare a portfolio and resume for career management.