CULA2375 — Purchasing and Cost Control
CULA 2375 - Purchasing and Cost Control Add to Personal Catalog CULA 2375 - Purchasing and Cost Control **Not Part of a Tennessee Transfer Pathway** As Needed This course is intended to provide student with the methodologies and tools to control food, beverage, labor and other cost within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics. 3 hours lecture