CULA2280 — Culinary Internship
CULA 2280 - Culinary Internship Add to Personal Catalog CULA 2280 - Culinary Internship **Not Part of a Tennessee Transfer Pathway** As Needed This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. 2 hours lecture