CULA1330 — Garde Manger
CULA 1330 - Garde Manger Add to Personal Catalog CULA 1330 - Garde Manger **Not Part of a Tennessee Transfer Pathway** As Needed This course provides students with skills and knowledge of the organization, equipment and responsibilities of the “cold kitchen”. Students are introduced to and prepare cold hors d’oeuvres, sandwiches, salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are introduced. 3 hours lecture