CULA1310 — Fundamentals of Baking
CULA 1310 - Fundamentals of Baking Add to Personal Catalog CULA 1310 - Fundamentals of Baking **Not Part of a Tennessee Transfer Pathway** As Needed Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients. 3 hours lecture
Prerequisites: CULA1200