Hospitality Service Management
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Courses
- ART 100 — ART APPRECIATION
- BIO 103 — PRINCIPLES OF BIOLOGY I
- BIO 104 — PRINCIPLES OF BIOLOGY II
- BIO 201 — HUMAN ANATOMY & PHYSIOLOGY I
- BIO 202 — HUMAN ANATOMY & PHYSIOLOGY II
- BIO 220 — GENERAL MICROBIOLOGY
- CIS 146 — COMPUTER APPLICATIONS
- ECO 231 — PRINCIPLES OF MACROECONOMICS
- ECO 232 — PRINCIPLES OF MICROECONOMICS
- ENG 101 — ENGLISH COMPOSITION I
- ENG 251 — AMERICAN LITERATURE I
- ENG 252 — AMERICAN LITERATURE II
- ENG 271 — WORLD LITERATURE I
- ENG 272 — WORLD LITERATURE II
- HIS 121 — WORLD HISTORY I
- MTH 112 — PRECALCULUS ALGEBRA
- MTH 113 — PRECALCULUS TRIGONOMETRY
- MTH 116 — MATHEMATICAL APPLICATIONS
- MUS 101 — MUSIC APPRECIATION
- PHL 206 — ETHICS AND SOCIETY
- PHS 111 — PHYSICAL SCIENCE
- PHS 112 — PHYSICAL SCIENCE II
- SPA 101 — INTRODUCTORY SPANISH I
- SPA 102 — INTRODUCTORY SPANISH II
- SPH 107 — FUND OF PUBLIC SPEAKING