Hospitality Management, Restaurant Concentration, AAS
Degree
Courses
- ACC104 — Fundamentals of Bookkeeping
- BCA172 — Intro to Keyboarding
- BCA212 — Intro Computer Business Appl
- BUS112 — Business Math
- BUS148 — Small Business Management
- HCM100 — Sanitation & Safety
- HCM143 — Food Preparation I
- HCM144 — Food Preparation I Lab
- HCM152 — Food Preparation II
- HCM153 — Food Preparation II Lab
- HCM167 — Culinary Skills Development
- HCM200 — Dining Room Service
- HCM210 — Dining Management
- HCM215 — Fine Dining Experience 2 Lab
- HCM231 — Nutrition
- HCM240 — Menu Planning & Design
- HCM250 — Purchasing
- HCM300 — Beverage Management
- HCM320 — Intro to Hospitality Industry
- HCM510 — Work Experience
- MGT101 — Principles of Management
- MGT145 — Human Relations in Management
- MKT110 — Principles of Marketing
- SDV108 — The College Experience
- SDV129 — Transition to College
- SPC101 — Fund of Oral Communication
- SPC122 — Interpersonal Communication
Source ↗
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