Hospitality Management, Restaurant Concentration, AAS

Degree

Courses

• ACC104 — Fundamentals of Bookkeeping
• BCA172 — Intro to Keyboarding
• BCA212 — Intro Computer Business Appl
• BUS112 — Business Math
• BUS148 — Small Business Management
• HCM100 — Sanitation & Safety
• HCM143 — Food Preparation I
• HCM144 — Food Preparation I Lab
• HCM152 — Food Preparation II
• HCM153 — Food Preparation II Lab
• HCM167 — Culinary Skills Development
• HCM200 — Dining Room Service
• HCM210 — Dining Management
• HCM215 — Fine Dining Experience 2 Lab
• HCM231 — Nutrition
• HCM240 — Menu Planning & Design
• HCM250 — Purchasing
• HCM300 — Beverage Management
• HCM320 — Intro to Hospitality Industry
• HCM510 — Work Experience
• MGT101 — Principles of Management
• MGT145 — Human Relations in Management
• MKT110 — Principles of Marketing
• SDV108 — The College Experience
• SDV129 — Transition to College
• SPC101 — Fund of Oral Communication
• SPC122 — Interpersonal Communication

Source ↗

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