Hospitality Business, Restaurant Management, Diploma

Diploma

Courses

• ACC104 — Fundamentals of Bookkeeping
• BCA172 — Intro to Keyboarding
• BCA212 — Intro Computer Business Appl
• BUS102 — Introduction to Business
• BUS112 — Business Math
• BUS148 — Small Business Management
• BUS185 — Business Law I
• COM703 — Communication Skills
• HCM100 — Sanitation & Safety
• HCM143 — Food Preparation I
• HCM144 — Food Preparation I Lab
• HCM152 — Food Preparation II
• HCM153 — Food Preparation II Lab
• HCM200 — Dining Room Service
• HCM215 — Fine Dining Experience 2 Lab
• HCM320 — Intro to Hospitality Industry
• HCM510 — Work Experience
• MGT101 — Principles of Management
• MGT145 — Human Relations in Management
• SDV108 — The College Experience
• SDV129 — Transition to College

Source ↗

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