Culinary Arts, AAS
Courses
- BUS112 — Business Math
- HCM100 — Sanitation & Safety
- HCM110 — Baking (lab)
- HCM124 — Advanced Baking
- HCM143 — Food Preparation I
- HCM144 — Food Preparation I Lab
- HCM152 — Food Preparation II
- HCM153 — Food Preparation II Lab
- HCM167 — Culinary Skills Development
- HCM168 — Advanced Culinary Cuisine
- HCM170 — Culinary Cuisine Lab
- HCM172 — International Cuisine (lab)
- HCM173 — International Cuisine
- HCM175 — International Cuisine Lab II
- HCM200 — Dining Room Service
- HCM210 — Dining Management
- HCM215 — Fine Dining Experience 2 Lab
- HCM231 — Nutrition
- HCM240 — Menu Planning & Design
- HCM250 — Purchasing
- HCM270 — Garde Manger
- HCM300 — Beverage Management
- HCM320 — Intro to Hospitality Industry
- HCM510 — Work Experience
- MAT772 — Applied Math
- MGT145 — Human Relations in Management
- SDV108 — The College Experience
- SPC101 — Fund of Oral Communication
- SPC122 — Interpersonal Communication