Baking Diploma
Courses
- BUS112 — Business Math
- HCM100 — Sanitation & Safety
- HCM116 — Fundamentals of Baking
- HCM224 — Artisan Breads
- HCM231 — Nutrition
- HCM320 — Intro to Hospitality Industry
- HCM347 — International Pastries
- HCM510 — Work Experience
- HCM514 — Plated Desserts
- HCM515 — Chocolate and Sugar
- HCM516 — Cake Decorating
- MAT772 — Applied Math
- MGT145 — Human Relations in Management
- SDV108 — The College Experience
- SPC101 — Fund of Oral Communication
- SPC122 — Interpersonal Communication