HS 017 — Certified Dietary Manager: Clinical Lab Experience Units: 3
Application of techniques and procedures of management roles are explored and developed as they relate to food preparation, food handling, food safety and sanitation, and nutrient composition of food within the following types of facilities: general acute-care hospitals, psychiatric hospitals, skilled nursing facilities, and residential-care facilities. Lecture Hours: 36 Lab Hours: 54 Repeatable: No Grading: Letter Prerequisite: HS 013 HS 015 and HS 016. Advisory: ENG 061. Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: HS 013, HS 015, HS 016, ENG 061