HS 015 — Advanced Nutrition: Modified Diets Units: 3
This course covers principles of nutrition care for acute and chronic illnesses in order to provide modified diets and menu development for individuals with a variety of health care conditions and needs. The focus is on how dietary modifications improve a person's food intake and health. Lecture Hours: 36 Lab Hours: 54 Repeatable: No Grading: Letter Prerequisite: HS 013. Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: HS 013