HS 013 — General Nutrition Units: 3
This course is a study of the chemical composition of foods and their utilization by the body. Students study the roles, functions, and interactions of proteins, fats, carbohydrates, vitamins, minerals, and water. Practical problems of nutrition and relationship of adequate diet to fitness, energy balance, disease risk, and lifespan. C-ID: NUTR 110 Lecture Hours: 54 Lab Hours: None Repeatable: No Grading: Letter Prerequisite: None Advisory: ENG 061. Limitation on enrollment: None Transfer Status: CSU/UC Degree Applicable: AA/AS COD GE: A7 CalGETC: None
Prerequisites: ENG 061
Part of
- Basic Culinary Arts Certificate of Achievement
- Culinary Management Certificate of Achievement
- Intermediate Culinary Arts Certificate of Achievement
- Emergency Medical Services (EMS) Certificate of Achievement
- Health Science AS Degree
- Nutrition and Dietetics AS-T Degree
- Fitness Specialist Certificate of Achievement
- Vocational Nursing AS Degree
- Vocational Nursing Certificate of Achievement