CART 345 — Food Truck Daily Operations Units: 0
This course focuses on the daily operations of a legal and profitable food truck business. This course is designed to teach the student daily operations, pre-planning food, maintanence, locations, and hands-on techniques to successfully operate the food truck. Students will participate in lab assignments that could include both on-site and off-site events. Noncredit Hours: 48 Repeatable: Yes Grading: Pass/No Pass Prerequisite: Corequisite: CART 360A or CART 360B or CART 060. Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
Prerequisites: CART 360A, CART 360B, CART 060