CART 341 — Banquet and Catering Units: 0
This course focuses on presentation of food service, both "in house" and "off premise" catering. This course is designed to teach proper techniques and approaches to banquet and catering planning, preparation, production, and techniques, including safe handling and transportation. Students will participate in lab assignments that could include both on-site and off-site events. Noncredit Hours: 32 Repeatable: Yes Grading: Pass/No Pass Prerequisite: Corequisite: Corequisite CART-060. Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None