CART 334 — Poultry Units: 0

This course prepares the student for employment as a prep cook. Noncredit Hours: 16 Repeatable: Yes Grading: Pass/No Pass Prerequisite: CART 330. Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None

Prerequisites: CART 330

Part of

• Prep Cook Certificate of Completion

Source ↗

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