CART 311 — Lean Dough Units: 0

This course prepares the student for employment as a bread baker focused on yeast breads and rolls. Noncredit Hours: 16 Repeatable: Yes Grading: Pass/No Pass Prerequisite: CART 310. Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None

Prerequisites: CART 310

Part of

• Bread Baker Certificate of Completion

Source ↗

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