CART 064 — Taste, Smell, & Flavor Units: 2
The course focuses on the intricate relationship between taste, smell, and flavor and the participant's ability to perceive the basic gustatory and olfactory sensations. Developing dishes requires an ability to recognize and describe the balance of flavors. Lecture Hours: 18 Lab Hours: 54 Repeatable: No Grading: Letter Prerequisite: CART 060 or concurrent enrollment. Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: CART 060