CART 045 — Deli and Lunch Cookery Units: 2.5
This course covers the principles and practices used in producing Deli items in a commercial environment. A variety of menu items are prepared including salads, salad dressings, and sandwiches. A Classic Chef uniform is required for this course. Lecture Hours: 9 Lab Hours: 108 Repeatable: No Grading: Letter Prerequisite: CART 060 or concurrent enrollment. Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: CART 060