CART 030 — Whole Food Natural Cooking Units: 3
This course builds a foundation of sustainable foods and a comprehensive relationship to natural whole food and meal composition including: food groups, lifestyle diets, organically grown, non-processed ingredients, and locally sourced food. Lecture Hours: 18 Lab Hours: 108 Repeatable: No Grading: Letter Prerequisite: CART 060 or concurrent enrollment CART 040. Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: CART 060, CART 040