CART 012 — Culinary Nutrition Fundamentals Units: 3

This course studies sound nutrition principles and healthy preparation techniques to create nutrient-dense foods, beverages, and menus. Lecture Hours: 54 Lab Hours: None Repeatable: No Grading: Letter Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None

Part of

• Culinary AS Degree

Source ↗

← back to desert catalog