BUHM 050 — Introduction to the Hospitality Industry Units: 3
This course provides a basic understanding of the hospitality industry including lodging, food service, institutional, and resort operations. The history, growth and development, current trends, and organizational structure of the industry are explored with a focus on employment opportunities and future trends. (C-ID HOSP 100) Lecture Hours: 54 Lab Hours: None Repeatable: No Grading: Letter Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Part of
- General Business AS Degree
- Golf Management AA Degree
- Hospitality Management Certificate of Achievement
- Hospitality Management AS Degree (transfer preparation)
- Hospitality Management AS Degree (employment preparation)
- Basic Culinary Arts Certificate of Achievement
- Culinary AS Degree
- Culinary Management Certificate of Achievement
- Intermediate Culinary Arts Certificate of Achievement
- Liberal Arts AA Degree with Emphasis in Business and Technology