BUAC 020B — Managerial Accounting Units: 4
This course covers the study of how managers use accounting information in decision-making, planning, directing operations and controlling. Focuses on cost terms and concepts, cost behavior, cost structure and cost-volume-profit analysis. Includes issues relating to cost systems, cost control, profit planning, and performance analysis in manufacturing and service environments. (C-ID ACCT 120) Lecture Hours: 72 Lab Hours: None Repeatable: No Grading: Letter Prerequisite: BUAC 020A. Advisory: None Limitation on enrollment: None Transfer Status: CSU/UC Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: BUAC 020A
Part of
- Agri-Business AS Degree
- Accounting AS Degree
- Accounting Certificate of Achievement
- Business Administration 2.0 AS-T Degree
- General Business AS Degree
- Hospitality Management AS Degree (transfer preparation)
- Marketing AS Degree
- Small Business Certificate of Achievement
- Economics AA-T Degree
- Liberal Arts AA Degree with Emphasis in Business and Technology