DITA1037 — Cert. Food/Nutrition/Health
This course is taught online. A study of food habits. Topics include world and community nutritional problems, dietary standards of nutritional adequacy, and guidelines for meal planning. Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. The goal of this certificate program is to provide a holistic overview of current food and nutrition issues and their impact on physical, social, emotional, and spiritual health.