Hospitality Management, A.A.S.

Degree

Courses

• ACCT205 — Introduction to Financial Accounting
• BUSG224 — Business Computer Applications
• BUSL250 — Legal Environment of Business
• CULA107 — Foodservice Purchasing and Storeroom Operations
• CULA209 — Dining Room and Beverage Service
• CULA214 — Restaurant and Hospitality Supervision
• CULA215 — Food, Sales, Beverage, and Labor Cost Control
• CULA227 — Menu Design and Management
• CULA230 — On-Premises Catering
• ECON201 — Macroeconomics
• ENGL101 — English Composition I
• ENGL110 — Intensive English Composition I
• HOST101 — Introduction to Hospitality Industry
• HOST103 — Introduction to Travel and Tourism
• HOST104 — Hotel Systems and Operations Management
• HOST191 — Reservations and Ticketing
• HOST210 — Hospitality Practicum
• HOST212 — Tour and Travel Management
• HOST213 — Geographic Destinations
• HOST214 — Wine Appreciation
• HOST216 — Convention Management and Service
• MANG201 — Principles of Management
• MARK201 — Principles of Marketing
• MARK214 — Sports and Entertainment Marketing
• MATH120 — Contemporary Math
• MATH128 — Applied Algebra
• MATH130 — College Algebra
• MATH133 — Intensive College Algebra

Source ↗

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