Baking and Pastry Arts
This program will prepare students for employment in the retail and wholesale bakery segment of the food service industry. This program is designed to teach students specific skills in the techniques and methods of planning, and production of baked goods. Students will learn industry standards of quality and quantity.
Courses
- FOS 1141 — Introduction to Cakes
- FOS 1142 — Pastry Fundamentals
- FOS 1151 — Nutritional Baking
- FOS 1201 — Sanitation and Safety
- FOS 2140 — Chocolate and Confections
- FOS 2145 — Dessert Production and Presentation
- FOS 2146 — Advanced Cakes
- FOS 2147 — Advanced Pastry Techniques
- FOS 2161 — Specialty Artisan Breads
- HFT 1000 — Introduction to Hospitality Industry
- HFT 2454 — Hospitality Purchasing and Controls