CHEM 116 — Introduction to Organic and Biochemistry

4 credits · 4 hours

An introductory level course designed to be the second semester of the General, Organic and Biochemistry sequence, introducing organic chemistry and biochemistry. This course includes topics on functional groups, nomenclature, organic reactions, proteins, enzymatic action, carbohydrates, lipids, nucleic acids, and metabolism. Includes a laboratory section.

Part of

• Liberal Arts (AS)
• Liberal Arts (AA)
• Liberal Arts (Accounting)
• North Dakota University System GERTA
• General Education Requirements - Associate of Science (AS) and Associate of Arts (AA)
• General Education - AAS Degree
• Agriculture Management & Technology AAS
• Liberal Arts (Agriculture)
• Liberal Arts (Biology)
• Liberal Arts (Business Administration)
• Liberal Arts (Business Education)
• Liberal Arts (Computer Information Systems)
• Liberal Arts (Early Childhood Education)
• Liberal Arts (Economics)
• Liberal Arts (Elementary Education)
• Liberal Arts (English)
• Liberal Arts (Finance)
• Liberal Arts (History)
• Liberal Arts (Marketing & Management)
• Liberal Arts (Mathematics)
• Liberal Arts (Natural Resource Management)
• Liberal Arts (Physical Education)
• Liberal Arts (Psychology)
• Liberal Arts (Secondary Education)
• Liberal Arts (Social Science)
• Liberal Arts (Special Education)
• Liberal Arts (Veterinary Science)
• Horticulture AAS
• Advertising and Marketing AAS
• Small Business Management AAS
• Information Technology – Webmaster AAS
• Paraprofessional Education Early Childhood AAS
• Paraprofessional Education K-12 AAS
• Natural Resource Management AAS
• Urban Forest Management AAS
• Photography AAS
• Technical Studies AAS

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