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AGRI 296 — Field Studies II: Agriculture Management and Technology

4 credits · 4 hours

Students will complete a comprehensive capstone project which will tie in the skills learned in courses applicable to their farm business. The project will be launched and completed over the duration of the late spring/summer. This project could encompass a variety of topics applicable to agricultural production or agricultural business and will be conducted on the student’s home farm or farm employer (with proper approval). The instructor will approve the project prior to the onset in AGRI 196.

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