HRC 170 — C Beverage Management 3 Units

Term hours: 45 lecture and 27 laboratory. This course is designed for students who intend to pursue a career in food and beverage management. Topics include wine, beer, spirits, coffee and tea beverage trends, risk-liability management, purchasing, storage, loss prevention, responsible alcohol service, beverage pricing, food pairing and mixology. $35 materials fee payable at registration. (CSU)