Hospitality Management (Hotel, Destination & Event Management), Associate of Applied Business
The Hotel, Destination, and Event Management concentration prepares students for entry-level supervision in lodging, destination, and event management. This leads to management positions with increasing responsibility in lodging, tourism, and event management organizations. Included is a minimum component of food service and observations of front-office and sales/marketing and convention planning functions. This program is accredited by the Accreditation Commission on Programs in Hospitality Administration (ACPHA) Programs. Practical industry related experiences are included.
Courses
- ACCT 1020 — ACCT-1020 Applied Accounting
- ENG 1010 — ENG-1010 College Composition I
- ENG 101H — ENG-101H Honors College Composition I
- ENG 1020 — ENG-1020 College Composition II
- ENG 102H — ENG-102H Honors College Composition II
- HOSP 1010 — HOSP-1010 Introduction to the Hospitality Industry
- HOSP 1020 — HOSP-1020 Sanitation and Safety
- HOSP 1031 — HOSP-1031 Fundamentals of Culinary Arts
- HOSP 1040 — HOSP-1040 Customer Service
- HOSP 1050 — HOSP-1050 Fundamentals of Food Preparation for Hotel-Lodging
- HOSP 1180 — HOSP-1180 Event Planning Essentials
- HOSP 1380 — HOSP-1380 Dimensions of Tourism
- HOSP 1482 — HOSP-1482 Housekeeping Management
- HOSP 1580 — HOSP-1580 Front Office Operations
- HOSP 1960 — HOSP-1960 Lodging/Tourism Field Experience
- HOSP 2380 — HOSP-2380 Hospitality Marketing and Sales
- HOSP 2400 — HOSP-2400 Hospitality Management and Supervision
- HOSP 2480 — HOSP-2480 Hospitality Law
- HOSP 2500 — HOSP-2500 Hospitality Cost Control
- HOSP 2580 — HOSP-2580 Convention Management and Meeting Planning
- HOSP 2700 — HOSP-2700 Hospitality Purchasing
- HOSP 2862 — HOSP-2862 Lodging and Tourism Management Experience
- IT 1090 — IT-1090 Computer Applications
- IT 109H — IT-109H Honors Computer Applications
- MATH 1190 — MATH-1190 Algebraic and Quantitative Reasoning