VT 1410 — VT-1410 Veterinary Science II
Fundamentals of physical and behavioral characteristics of horses, cattle, sheep, goats, pigs, poultry and camelids. Introduces basic husbandry and nutrition for these species. Laboratory focuses on restraint, handling and performance of common veterinary procedures used as part of large animal management and/or treatment of common clinical conditions. Field trips required for laboratory portion of course.