HOSP 2871 — HOSP-2871 Food and Beverage Management Experience
On-site observation and work experience in a variety of job areas in food and beverage areas of hospitality industry with emphasis on practice of supervisory skills. Special emphasis on evaluation of student accomplishments and preparedness to enter industry as a career professional. Students will set goals for the field experience as well as participate in an online seminar, submit their portfolio and create a professional personal resume.