HOSP 1680 — HOSP-1680 Beverage Management

Focuses on the beverage management side of foodservice operations with specific attention to: bar and beverage operations, production, purchasing, and marketing of wine, beer, and spirits including formulation of a wine list and pricing models, and the fundamentals of responsible alcohol service.

Part of

• Food and Beverage Operations, Certificate of Proficiency
• Hospitality Management (Restaurant/Food Service Management), Associate of Applied Business
• Restaurant Entrepreneurship, Certificate of Proficiency

Source ↗

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