ATSM 2160 — ATSM-2160 Industrial III Food Service
Advanced sheet metal and welding course covering all aspects of stainless steel applications in the commercial food industry. Included are specialized fabrication procedures and assembly techniques required for food grade sanitary environments. Specific welding processes required seam finishes are presented and practiced to meet strict industry standards. Also, regulations related to grease duct fabrication, including elimination of pocket forming grease traps are explained and emphasized.