NTRN2295 — Nutrition Internship III
NTRN 2295 - Nutrition Internship III NTRN 2295 - Nutrition Internship III Refines student skills and competencies in the delivery of food and nutrition care through classroom theory, clinically supervised practice and simulations/hands-on lab with a focus on the development of professional skills. Students are required to complete 150 hours of supervised practice in food service, clinical and/or community nutrition programs. Prerequisite: NTRN 2195 Previous: NTR* 214
Prerequisites: NTRN2195